Milwaukee: Classic spots and modern tastes

For our March newsletters, we’ll be exploring the best of Milwaukee, Wisconsin. Milwaukee is a city that embraces its culinary traditions, so you’ll find plenty of delicious bratwurst, beer, fish fries, and cheese while you’re in town. But you’ll also find chefs taking these food traditions and pushing them into new directions — want to try a Thai-inspired pork, ginger, and lemongrass sausage topped with peanut sauce and carrots, a cheesy omelette stuffed with tamari-glazed Spam, or a non-alcoholic sour ale made with blueberry rooibos tea? We do, and think you would as well. Learn more about Milwaukee this March by becoming a subscriber to the American Weekender newsletter. All month long, paid subscribers can download a free copy of our Field Guide to Milwaukee using the discount code found in this month’s Weekend Getaway newsletter. This mobile-optimized dining guide is 54-pages with more than 30 recommendations organized into a four-day itinerary. And, as usual, paid newsletter subscribers can download additional Field Guides at 50% off the regular price. We’ll see you at the bar for a brandy old fashioned.

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Nashville: Exploring Music City’s Food Scene

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New Orleans: One of America’s Top Food Cities