Escaping up to Door County, Wisconsin

As summer turns to autumn, we’re heading up to Door County, Wisconsin where we’ll get a first taste of fall colors and take a couple days to slow down before the rush of the holidays. No matter where you go in Door County, you’ll eat well. The area is best known for cherries, from pies to ciders, and the region’s Swedish heritage is on the menu at staples like Al Johnson’s. Plus, you’ll see local whitefish served all kinds of ways. Alongside these, Door County also offers cutting-edge coffee roasters, lovely wine bars, great cocktails, and food that celebrates the region while bringing in international influences. Get to know Door County all month by becoming a subscriber to the American Weekender newsletter. In October, paid subscribers can download a free copy of our Door County dining guide using the discount code found in any of this month’s newsletters. And, as usual, paid subscribers can download additional Field Guides at 50% off the regular price. Join us!


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Bridging Culinary Cultures in Minneapolis

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Modern New England Cuisine in Portland