EAGLE HARBOR, DOOR COUNTY, WISCONSIN
NEWSLETTER
This is the travel newsletter for food people, featuring profiles and vetted recommendations from America’s smaller cities, college towns, and vacation destinations. You’ll also find stories and interviews with the people that bring those places to life. The newsletter publishes on Fridays and subscriptions are available at americanweekender.substack.com. Paid subscribers receive a complimentary featured Field Guide each month along with discounts on additional guides. Subscribe now!
Nashville: Exploring Music City’s Food Scene
Nashville has long been know for its amazing music scene, but the exploding food and drink culture is making people take notice as well. Big name chefs like Sean Brock have moved into Nashville in recent years, bringing exciting new restaurants that complement long-time must-visits spots.
Milwaukee: Classic spots and modern tastes
For our March newsletters, we’ll be exploring the best of Milwaukee, Wisconsin, a city that embraces its culinary traditions. You’ll find plenty of bratwurst, beer and fish fries while you’re in town, but you’ll also find chefs pushing these food traditions in new directions.
New Orleans: One of America’s Top Food Cities
In February, we are taking a deep dive into everything we love about New Orleans. From po-boys to muffulettas, century-old restaurants to modern hotspots, chicory coffee, cocktails, King Cakes and everything in between, you’re sure to love New Orleans as much as we do.
Touring California wine country in Napa Valley
In January, we’ll explore wine country in Napa Valley, California. We’ll also grab some standout sandwiches in Philadelphia, share our eating and drinking itinerary for a great night in Memphis, and more.
A Cozy Getaway to New York’s Hudson Valley
Our December newsletters spotlight the Hudson Valley. Whether you’re seeking a cup of coffee to start the day or a cozy farm-to-table dinner, there’s lots to try. We’ll also talk with chef Eric Ripert, visit a beloved New England seafood purveyor, and more!
Bridging Culinary Cultures in Minneapolis
Our November newsletters spotlight Minneapolis’ food and drink scene, which has been on the rise the past decade and stands out for its international flair.
Escaping up to Door County, Wisconsin
October takes us up to Door County, Wisconsin. Our newsletters will highlight beloved classic spots like Al Johnsons, but also some new places you will not want to miss.
Modern New England Cuisine in Portland
In September, our weekly newsletter highlights the exploding food scene in Portland, Maine, and features a standout burrito in Nashville, our favorite spots in Grand Rapids and more!
Charleston: Eating Well in The Holy City
Our August newsletters feature our favorite restaurants in Charleston, South Carolina. We also check in on spots in Oregon, Iowa and Massachusetts.
Exploring Saugatuck
July’s newsletters feature Saugatuck, Michigan and also make a stop in the Mississippi Delta.